Easy Pati’s Mexican Table Recipes: Jubilant Quick Bites

Name: Pati's Authentic Mexican Dish
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs boneless chicken thighs; 2 tbsp olive oil; 1 white onion, chopped; 3 garlic cloves, minced; 2 tomatoes, diced; 1 cup chicken broth; 1 tsp cumin; 1 tsp paprika; 1/2 tsp chili powder; Salt and pepper to taste; 1/2 cup chopped cilantro; 1 lime, juiced; 1/2 cup crumbled queso fresco

Isabella

February 5, 2025
8 min read

Easy Pati’s Mexican Table Recipes: Jubilant Quick Bites

Discover easy pati’s mexican table recipes that deliver exciting flavors and quick solutions for your everyday meals.

Welcome to Pati’s Mexican Table, where the vibrant flavors of Mexico come to life in your kitchen. As a food blogger and Mexican cuisine enthusiast, I am excited to share with you a collection of delicious recipes that have been passed down through generations. At Pati’s Mexican Table, we believe that food is not just about nourishment; it’s about creating lasting memories around the dinner table.

When it comes to family meals, Pati’s recipes are a perfect fit. From hearty stews to flavorful tacos, each dish is designed to bring your loved ones together over a shared meal. The recipes are easy to follow, making them ideal for busy weeknights or leisurely weekends when you want to impress without spending hours in the kitchen.

One of the signature aspects of Pati’s Mexican Table recipes is the focus on fresh, wholesome ingredients that pack a punch of flavor. Whether you’re craving the zesty kick of salsa verde or the rich depth of a mole sauce, each recipe is a celebration of Mexico’s diverse culinary heritage.

For those looking to incorporate more Mexican flavors into their family meals, Pati’s Mexican Table is the perfect destination. Whether you’re a seasoned cook or just starting out on your culinary journey, these recipes offer a taste of Mexico that will have everyone coming back for seconds.

For more delicious recipes and culinary inspiration, be sure to check out Snap Recipes. Let’s get cooking and create unforgettable family meals with Pati’s Mexican Table recipes!

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Pati’s Mexican Table: Family Meals – Family Style Chicken Mole

List of Ingredients for 4 Servings

1 whole chicken, cut into pieces (about 3-4 lbs) – Skin-on, bone-in for best flavor
2 tablespoons vegetable oil – Canola oil or olive oil can be substituted
1 onion, chopped
3 garlic cloves, minced
2 tomatoes, chopped – Canned diced tomatoes can be used as a substitute
2 dry ancho chilies, stemmed and seeded – Substitution: 2 tablespoons of ancho chili powder
2 dry pasilla chilies, stemmed and seeded – Substitution: 2 tablespoons of pasilla chili powder
1/4 cup raisins – Soak in warm water for 15 minutes, then drain
2 tablespoons sesame seeds
1/4 cup almonds, toasted
2 corn tortillas, torn into pieces
1 tablet Mexican chocolate
4 cups chicken broth
Salt and pepper to taste
2 tablespoons sugar – For a healthier option, substitute with honey or maple syrup
2 tablespoons apple cider vinegar
1/4 cup fresh cilantro, chopped – For garnish and added flavor
Steamed rice and warm tortillas for serving

Health Benefits:

Chicken provides a good source of protein, essential for muscle growth and repair. Chilies are rich in vitamin C and antioxidants, helping boost immunity. Nuts and sesame seeds add healthy fats and essential nutrients for heart health.

Step-by-Step Cooking Instructions

Preparation Steps:
1. Heat oil in a large pot over medium-high heat.
2. Season chicken pieces with salt and pepper, then brown them in batches. Remove and set aside.
3. In the same pot, sauté onions and garlic until fragrant.
4. Add tomatoes, chilies, raisins, sesame seeds, almonds, and torn tortillas. Cook for a few minutes.
5. Stir in Mexican chocolate and chicken broth. Return the chicken pieces to the pot.
6. Season with salt, pepper, sugar, and vinegar. Cover and simmer for 45-60 minutes until chicken is cooked through.
Cooking Steps:
1. Once the chicken is tender, taste and adjust seasoning as needed.
2. Serve the chicken mole hot over steamed rice.
3. Garnish with fresh cilantro and serve with warm tortillas on the side.

Tips:

Use quality Mexican chocolate for an authentic flavor profile.
Toast the almonds in a dry skillet for enhanced nuttiness.
Soak the chilies in warm water before using for easier blending.
Simmer the mole slowly for rich, deep flavors.

Common Mistakes to Avoid:

Avoid burning the spices and chilies during cooking for a bitter taste.
Do not overcrowd the pot when browning the chicken to ensure even browning.
Adjust the level of sweetness and acidity according to your preference for a balanced flavor.

Tips and Tricks for Pati’s Mexican Table Recipes

Pro Tips for Best Results:

Use fresh and high-quality ingredients to enhance the flavors of the dish.
Follow the recipe instructions carefully, paying attention to cooking times and temperatures.
Adjust seasonings to suit your taste preferences. Taste as you cook and add more salt, lime, or spice as needed.
For a more authentic taste, consider using traditional Mexican ingredients like epazote, chipotles, or Mexican oregano.
Experiment with different toppings and garnishes to add texture and visual appeal to your dishes.

Storage and Preservation Advice:

Store leftovers in airtight containers in the refrigerator to maintain freshness.
Many Mexican dishes freeze well, so consider portioning out leftovers for easy reheating later.
For salsas and guacamole, press plastic wrap directly onto the surface to prevent browning.
When storing tortillas, keep them wrapped in a clean kitchen towel to retain moisture.

Serving Suggestions:

For a festive presentation, serve dishes in brightly colored Mexican pottery or traditional clay cazuelas.
Garnish with fresh herbs, avocado slices, or a sprinkle of queso fresco to add a finishing touch to your creations.
Pair your dishes with Mexican rice, refried beans, or fresh tortillas for a complete meal experience.
Consider serving a variety of salsas and hot sauces on the side to allow guests to adjust the spice level to their liking.

Pairing Recommendations:

For seafood dishes, pair with a crisp white wine like a Sauvignon Blanc or a light Mexican beer like Modelo Especial.
Spicy dishes can be complemented by a fruity red wine such as a Grenache or a refreshing margarita with a salted rim.
For dessert, consider serving a traditional Mexican flan with a sweet Moscato or a rich Mexican hot chocolate.

Troubleshooting Common Issues:

If your sauce is too runny, try simmering it uncovered for a few more minutes to thicken up.
If your dish is too salty, balance it out with a squeeze of lime juice or a dollop of sour cream.
If your meat is tough, consider cooking it at a lower temperature for a longer time to help tenderize it.
If your dish lacks flavor, try adding a pinch of salt, a splash of vinegar, or a sprinkle of fresh herbs to enhance the taste.

FAQs for Pati’s Mexican Table Recipes

Ingredient Substitutions

Question 1: Can I substitute corn tortillas with flour tortillas in the recipes?

Answer: Yes, you can substitute corn tortillas with flour tortillas, but keep in mind that the flavor and texture will differ slightly. Flour tortillas are softer and have a neutral flavor compared to the traditional corn tortillas.

Common Problems

Question 2: My sauce turned out too salty. How can I fix it?

Answer: To reduce the saltiness of your sauce, you can try adding a squeeze of fresh lime juice or a bit of sugar to balance the flavors. You can also dilute the sauce with a bit of water or unsalted broth.

Make-Ahead Options

Question 3: Can I prepare the dishes in advance and reheat them later?

Answer: Yes, many of the recipes from Pati’s Mexican Table can be prepared ahead of time and reheated before serving. Make sure to store them in airtight containers in the refrigerator and reheat them gently on the stovetop or in the oven to retain their flavors.

Storage Questions

Question 4: How long can I store leftovers in the refrigerator?

Answer: Leftovers from Pati’s Mexican Table recipes can generally be stored in the refrigerator for 3-4 days. Make sure to cool them down quickly after cooking and store them in airtight containers to maintain freshness.

Dietary Modifications

Question 5: Are there options for gluten-free or vegetarian versions of the recipes?

Answer: You can easily adapt many of the recipes from Pati’s Mexican Table to be gluten-free by using corn-based ingredients instead of wheat, and for vegetarian versions, you can substitute meat with beans, tofu, or other plant-based protein sources.

Conclusion

Brief Summary

Throughout this article, we have explored the vibrant and delicious world of Pati’s Mexican Table recipes. From traditional dishes to modern twists, each recipe is a celebration of Mexican flavors and culture. Pati’s passion for cooking and sharing her heritage shines through in every dish she creates.

Encouragement to Try the Recipe

I encourage you to bring a taste of Mexico into your own kitchen by trying one of Pati’s recipes. Whether you are a seasoned cook or a beginner, the easy-to-follow instructions and authentic ingredients will transport you to the heart of Mexico with every bite.

I would love to hear about your experience cooking Pati’s recipes. Share your feedback, tips, and photos with the community so we can all learn and grow together. Your unique perspective and creativity will add a special touch to the journey of exploring Mexican cuisine.

Don’t forget to spread the joy of cooking and community by sharing your creations on social media. Use the hashtag #PatisMexicanTableRecipes to connect with fellow food enthusiasts and inspire others to join in the culinary adventure.